justin girardin viticulteur grands vins de bourgogne

FR EN

MARANGES «VIEILLES VIGNES»

MARANGES «VIEILLES VIGNES»

Age of vines 50 years Grape variety Pinot noir Ageing French oak barrels Origin of wood: Allier and Vosges 15%ofnewoak. Wine remained 12 months in barrels. Viticulture Pruning style: Cordon de Royat and Guyot simple Manual harvest Green work (de-budding, leaf-thinning,...) Triple sorting: in the vineyard (twice) and in the winery on sorting table Winemaking Grapes are destemmed, put into vat at 12°c during 5 days (cold pre-fermentary) to extract the primary aromas. Indigenous yeasts. Smooth extraction respecting the grape variety, terroir and vintage. Fermentation lasts around 20 days. Tasting notes Beautiful ruby colour, a red fruits and violet bouquet. In mouth we find a delicate woodiness which brings a fine structure to the wine. Wine pairings Beef filet, veal, poultry... Operating temperature between 16°C and 17°C Aging potential 4 to 5 years



bourgogne pinot noir parcelle maranges vieilles vignes
  • maranges vieilles vignes

  • maranges vieilles vignes

  • maranges vieilles vignes

This red wine is produced on the Aubuzes climate in Maranges on the edge of the Santenay vineyard. The name of the place is a local variant of "Aubues" from the Gallic word "albucre" which means a whitish clay soil. Here the soil is rich and clayey, covered with pebbles, gravels and calcareous sands; the exposure is south-west on a slightly sloping hillside. This gives a wine rich in fruity aromas, powerful with an oaky taste that brings structure.